Pi Pa Gao Syrup

Ingredients:

Adenophora triphylla 178 mg/g Equivalent: Adenophora triphylla (Dry) .27 mg/g

Citrus maxima 178 mg/g Equivalent: Citrus maxima (Dry) 1.2 mg/g

Eriobotrya japonica 178 mg/g Equivalent: Eriobotrya japonica (Dry) 1.95 mg/g

Fritillaria cirrhosa 2.13 mg/g Equivalent: Fritillaria cirrhosa (Dry) 8.52 mg/g

Glycyrrhiza glabra 178 mg/g Equivalent: Glycyrrhiza glabra (Dry) 7.8 mg/g

Pinellia ternata 178 mg/g Equivalent: Pinellia ternata (Dry) .27 mg/g

Platycodon grandiflorus 178 mg/g Equivalent: Platycodon grandiflorus (Dry) .72 mg/g

Polygala sibirica 178 mg/g Equivalent: Polygala sibirica (Dry) 1.2 mg/g

Poria cocos 178 mg/g Equivalent: Poria cocos (Dry) .27 mg/g

Schisandra chinensis 178 mg/g Equivalent: Schisandra chinensis (Dry) .05 mg/g

Trichosanthes kirilowii 178 mg/g Equivalent: Trichosanthes kirilowii (Dry) .27 mg/g

Zingiber officinale 178 mg/g Equivalent: Zingiber officinale (Fresh) .27 mg/g