Description
Key herbs:
Chai Hu – traditionally used to spread the liver qi and relieve constraint
Bai Shao – traditionally used to nourish the blood, calm the liver yang and preserve yin
Fu Ling – traditionally used to promote urination and leach out dampness, strengthen the spleen and harmonise the middle burner, transform phlegm and quiet the heart and calm the spirit
Ingredients:
Chai Hu, Bupleurum falcatum 175.373 mg/g Equivalent: Bupleurum falcatum (Dry) 235 mg/g
Shan Zhi Zi, Gardenia jasminoides 105.224 mg/g Equivalent: Gardenia jasminoides (Dry) 141 mg/g
Gan Cao, Glycyrrhiza uralensis 52.239 mg/g Equivalent: Glycyrrhiza uralensis (Dry) 70 mg/g
Deng Xin Cao, Juncus effusus 105.224 mg/g Equivalent: Juncus effusus (Dry) 141 mg/g
Fang Feng, Ledebouriella seseloides 105.224 mg/g Equivalent: Ledebouriella seseloides (Dry) 141 mg/g
Sang Yi, Morus alba 105.224 mg/g Equivalent: Morus alba (Dry) 141 mg/g
Bai Shao, Paeonia lactiflora 175.373 mg/g Equivalent: Paeonia lactiflora (Dry) 235 mg/g
Fu Ling, Poria cocos 175.373 mg/g Equivalent: Poria cocos (Dry) 235 mg/g
Reviews
There are no reviews yet.